Escali® Infrared Thermometer 2-in-1 Charcuterie Age whole sub-primal cuts of

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days

and the patience to wait 28 to 45 days

and young greens—taking a holistic approach to cooking with all parts of the plant

Bresaola Charcuterie Spice Blend for 5 lbs of meat

Simply tie off with zip ties and dry in normal refrigerator conditions - no expensive drying chambers

Escali® Infrared Thermometer 2-in-1 Charcuterie Age whole sub-primal cuts ofNever ruin a dry aged steak again. Tuck this digital cooking thermometer in your pocket and eliminate the guesswork and worry of grilling the perfect steak. Wonder if the grill is ready? Scan it with the thermometer's infrared surface technology and see! Think your steak is done? Use the thermometer's probe to see the temperature digitally and be sure! Never again miss your magic steak temperature. Whether you prefer your dry aged steaks 125F, 135F or